2003 Pinot Gris Willamette Valley:
89 Points “One note, but the note is pure and honest – the fruit here is clearly grown to peak ripeness, but not pushed over the top. Scents of malt grain and saucy apple fruit have a straightforward appeal, lined with a firm, persistent acidity. Great on its own, this would also serve as a simple foil for roast chicken.” – Patrick Comiskey (July 31, 2004)
“The 2021 Pinot Noir Goodrich was grown on marine sediment and made using 50% whole clusters. It has a medium ruby-purple color and layered aromas that disperse slowly from the glass: black cherries, prosciutto, aniseed, fir and Angostura bitters. The medium-bodied palate is savory and generous with concentrated, nuanced fruit, abundant, grainy tannins and loads of spicy accents that fan pleasurably across the finish. It’s a great candidate for 7-10 years in the cellar.” -Erin Brooks
Wine & Spirits Magazine gave our 2013 Pinot Noir Willamette Valley a great review of 91 Points: “Light, fresh and lifted, this shows off the best aspects of the vintage. It’s a woodsy red with a dried-cherry scent, accented with a bit of leather. Its flavors are frisky and fresh, acids and tannins working together to…
2005 Riesling Estate: One Cluster. “Appealing aromas of apple, petrol, citrus zest, flowers, and talc are matched by equally engaging flavors of green apple, peach, melon and tangerine. Well balanced, with an animated character….especially on the extended finish.” (February 28, 2007)
2005 Riesling Estate: 92 Points “Adam Campbell’s estate wine is crisp, lithe and varietally spot-on, with a mild, peachy scent and a touch of fusel that gives the wine complexity. Its flavors are lean and lemon-bright, with a green apple core and slightly yeasty, biscuity flavors.” (March 31, 2007)
“A Pinot Blanc blended across six northern Willamette Valley vineyard sites. Whole cluster pressed, this wine is floral and full of aromatics: green mangoes and ripe golden peaches against a note of sweet clover honey. The palate is medium-bodied, with rich, creamy citrus notes of mandarin and Meyer lemon pulp followed by savoury hints of thyme, green tea and a touch of cardamom.”
Our 2018 Rosé was awarded a Double Platinum by Wine Press Northwest’s 20th annual “Best of the Best!” Platinum Judging: “The continued collaboration among winemaker Heather Perkin and second-generation vintner Adam Campbell is stronger than ever. One of the Northwest’s largest offerings of rosé from Pinot Noir offers a gorgeously fun color and strikes the…