2026 Club Block Party
Thank you to all of our wonderful Roosevelt Club members who joined us for the 2024 Collectors Club Dinner! We hope you had a spectacular time. Cheers!
Thank you to all of our wonderful Roosevelt Club members who joined us for the 2024 Collectors Club Dinner! We hope you had a spectacular time. Cheers!
Joe was born on June 25th, 1939 in Altadena California to Lois E Campbell (née Cordner) and Frederick Clarence Campbell. Joe grew up at his family’s motel in Hood River, Oregon and attended Hood River High School. Always a hard worker, Joe had 11 jobs before the age of 18 including working at the Lone Pine Motel, strawberry picking, setting pins at the bowling alley and driving spikes on the railroad.
Savor Willamette Valley and experience the collaborative spirit of the Yamhill-Carlton AVA with a curated trip from our friends at Savor & Cellar! Three days in the Valley will open the door to private vineyard tours and tastings, finely crafted meals and intimate encounters with winemakers who blend Old World tradition with New World innovation….
7 NIGHTS | APRIL 15 – 22, 2027 | ABOARD AMACELLO Discover Burgundy by River with three Willamette Valley wineries! Set sail through the heart of Burgundy alongside celebrated Willamette Valley wine hosts Gina Hennen of Adelsheim, Shirley Brooks of Elk Cove , and Guillaume Large of Résonance. This intimate river cruise explores charming towns such as Seurre, Tournus, Mâcon,…
Owner/Winemaker Adam Campbell gives us an update on Vintage 2025 on September 12th, right at the beginning of harvest. Themes for the year are an early harvest, small clusters and berries and fewer seeds in Pinot noir. What will the wines be like? We have some work to do before we can really judge, but we’re feeling optimistic so far!
The 2024 Elk Cove Vineyards Estate Pinot Gris shows a pale straw color with a subtle green tint. Its aromas lift from the glass with fresh garden herbs and dried citrus peel. Smooth and mouth-coating on the palate, the wine finishes dry and clean. From one of Oregon’s most respected producers of Pinot Gris, this estate-grown offering is an exceptional match for toro sashimi or a refined selection of Hamachi and Kampachi.
Owner/Winemaker Adam Campbell gives us an update on Vintage 2025 on September 12th, right at the beginning of harvest. Themes for the year are an early harvest, small clusters and berries and fewer seeds in Pinot noir. What will the wines be like? We have some work to do before we can really judge, but we’re feeling optimistic so far!
“A critical mass of vintners has devoted serious efforts to making fine Pinot Blanc, which in my view may be the world’s most under-estimated white wine grape variety.”
Thank you to all of our wonderful Roosevelt Club members who joined us for the 2024 Collectors Club Dinner! We hope you had a spectacular time. Cheers!
“During the start of Oregon’s modern wine brands, these remarkable women stood shoulder-to-shoulder with their husbands, carrying out viticultural, production, tasting room and marketing duties while simultaneously raising children and working in other endeavors…”
We have a new look for the 2024 vintage of our Willamette Valley Pinot Noir Rosé, Pinot Gris, Pinot Blanc, & Riesling. It’s been over 20 years since we’ve made any design changes to our core wines, and during that time we have fielded many requests to modernize our look. We also want to make sure fans could recognize our bottles, so the changes are relatively subtle, rather than dramatic.
The 2024 vintage here in the Willamette Valley was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards. The growing season started and ended cool and mild, with short heat-spikes in mid-summer. Winter and spring were wetter than average, giving the vines a head start underground. Budbreak in mid-April was followed by steady…
Thank you to all of our wonderful Roosevelt Club members who joined us for the 2024 Collectors Club Dinner! We hope you had a spectacular time. Cheers!
Share wine, celebrate friendship and focus on the in-person connection this October.
The hang time, the ability to stay on the vine longer ’cause the weather’s cooler – we don’t have to rush out and pick because the weather’s too hot – that kind of nice end of the season is where you really get full flavor development, intensity of fruit, and length on the palate, which are the three kind of hallmarks of great wine.