While we don’t always make it to the coast to go crabbing ourselves, sitting around the table shelling cooked crab from the fishmonger is also a great way to catch up while anticipating the great meal ahead, usually while savoring a glass of what we in the Campbell family call “cooking wine” (wine poured for the cooks).
Elk Cove pinot noir from the Willamette Valley in Oregon is a wine with silky integrated tannins and supple red fruit. The mix of soils in the region, including sandstone and basalt, according to Forbes, gives the wine a mineral-driven finish that keeps it feeling focused on the palate. This wine will pair with many styles of salmon, but we love it with sushi for an out-of-the-box pairing.
On our estate vineyards we farm three vines in the Pinot family: Pinot Noir, Pinot Gris, and the more unusual Pinot Blanc. These varietals are so closely related that occasionally a winegrower will discover two types growing on the same vine!
While we don’t always make it to the coast to go crabbing ourselves, sitting around the table shelling cooked crab from the fishmonger is also a great way to catch up while anticipating the great meal ahead, usually while savoring a glass of what we in the Campbell family call “cooking wine” (wine poured for the cooks).
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Cook Along with Elk Cove! Scroll down for video instructions for our first weekly recipe: Pasta Puttanesca. During the COVID-19 shutdown, we know many of you are cooking from home and would like some fresh inspiration for what to cook. We’re calling this series “Lockdown Kitchen.” Each week Chef Amy and her sous-chef LJ will…
Chef Amy’s homemade crackers have garnered quite the following, so by request we’re sharing her recipe. This versatile cracker ecipe can be garnished with all sorts of salts and seeds… but our favorite are salted with beautifully tinted Pinot Noir salt. Goes great with cheese and charcuterie.
We’re featuring Winery Chef Amy Griffith’s favorite Elk Cove wine, our 2016 Chardonnay, all month in our tasting room. We’re also giving you $5 off per bottle through April 30, 2019. Best of all, this deal can be combined with April’s Complimentary Case Shipping deal. Cheers! RECIPE Chef Amy’s steamed clams with white wine, cream…