2024 Harvest Catalog
Our 2022 Holiday Catalog includes new releases, Elk Cove favorites, top-reviewed Single Vineyard Pinot Noirs and more
Features
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Welcome To The Estate Room!
The dust has settled and Project Elevate The Estate is complete! We hope you’ll visit us soon and appreciate the beauty of our new space, the Elk Cove Estate Room! This modern, Northwest-style addition takes full advantage of our beautiful site tucked into the foothills of the Oregon Coast Range with high ceilings, big glass doors, and generous covered patios. You’ll want to see the views of La Bohème and our Founders Block.
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VIDEO: 50 Years Of Winegrowing At Elk Cove
On Sunday of Memorial Day Weekend 2024, Pat and Joe Campbell spoke on the occasion of the 50th anniversary of planting their first grapevines at Elk Cove Vineyards at our 1974 Throwback Party on the Campbell lawn.
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94 Points – Robert Parker
“The 2022 Pinot Noir Goodrich comes from marine sedimentary soils and was crafted with around 40% whole clusters. It has powerful, broody scents of red and black cherries, iron, mushroom powder and violet. The medium-bodied palate has a finely chalky texture and explosive, juicy fruit that lures you in for another taste. It becomes more complex and detailed as it opens in the glass and will benefit from 2-3 years in bottle.” – Erin Brooks
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Pat’s Leek & Bacon Quiche
While we don’t always make it to the coast to go crabbing ourselves, sitting around the table shelling cooked crab from the fishmonger is also a great way to catch up while anticipating the great meal ahead, usually while savoring a glass of what we in the Campbell family call “cooking wine” (wine poured for the cooks).
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Spring Catalog 2024
Our 2022 Spring Catalog includes new releases, Elk Cove favorites, top-reviewed Single Vineyard Pinot Noirs and more
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Global Value Wines Under $30 – Wine Spectator
“A lovely, delicate white, this blooms with fresh apricot blossom, nectarine and honeysuckle accents while gliding along the crisp finish.” – Wine Spectator
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7 Outstanding Oregon Pinot Noirs at $36 or Less
“Plump and generous, with raspberry and cranberry flavors that are accented with forest floor, clove and other dusky spices, finishing with refined tannins. Drink now through 2032.” – Wine Spectator
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VIDEO: Interview with Adam Campbell – Linfield Archives
“One of my parents’ long term goals was always to be an estate winery – and only have grapes that we farm and own the vineyards ourselves, but it seemed like a pipe dream…”
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20 Best Willamette Valley Pinot Noirs
“Precise, taut, lifted, and balletlike on the palate. Delicious cooling flavors of fresh pomegranates and cranberries interwoven with citrus and spice notes. One of the best Elk Cove Pinots in years. The steeply sloped vineyard has a view of five volcanoes in the Cascade Mountain Range.” – Karen Macneil
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Project Elevate The Estate
In September 2023 we are breaking ground on new construction at Elk Cove, creating a modern, Northwest-style addition that takes full advantage of our beautiful site tucked into the foothills of the Oregon Coast Range. We are keeping our current tasting room, also known as the Roosevelt Room, however, the original octagonal tasting room built in 1981, which operated as our Retail Shop from 2020-2023, is going away. In its place, we’re constructing a larger rectangular building with clean lines, big glass doors, high ceilings and generous covered patios designed to feature the sweeping views of our vineyards.
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Eight Outstanding Oregon Pinot Noirs at $35 or Less
Elk Cove winemaker Adam Campbell, son of founders Pat and Joe Campbell, makes a range of Pinot Noirs, but his dynamic Willamette Valley bottling is the most accessible in terms of price, case production and taste. It offers vivacious cranberry flavors with floral and citrus highlights. Campbell used grapes only from Elk Cove’s six estate vineyards and fermented the 2021 in small, open-top steel tanks before aging it for ten months in French oak.
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Harvest Catalog 2023
Our 2023 Harvest Catalog includes new releases, Elk Cove favorites, top-reviewed Single Vineyard Pinot Noirs and more
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Adam’s Cast-Iron Salmon
Here in the Pacific Northwest, our summers are marked by fantastic outdoor celebrations featuring our favorite regional foods and wines. To locals, this often means a glass of Pinot Noir alongside grilled salmon, fresh salads and seasonal fruit, a meal that perfectly expresses the bounty of an Oregon summer. In our family, we all make…
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Joining the Chardonnay Renaissance in Oregon
We are experiencing a Chardonnay renaissance here in Oregon, with growing excitement for this classic white Burgundy grape. Our family is thrilled to be part of the movement to establish an Oregon style of Chardonnay. Often referred to as the “winemaker’s white wine,” Chardonnay has an incredible capacity to take on character in the cellar,…
