Wine & Spirits

“This Oregon gris is lean, bracing and mineral, with a heady scent of brioche and fresh-cut grass… it reveals exotic flavors of white tea, fresh fig, even persimmon… compelling…” (July 31, 2006)

Similar Posts

  • Food & Wine

    2008 Pinot Gris Willamette Valley: Pinot Gris of the Year! — American Wine Awards, Best Wines Under $20 “Winemaker Adam Campbell accented their brightness by fermenting this lemon-zesty wine in stainless steel tanks.” (October 1, 2010)

  • New York Times

    2000 Pinot Gris Willamette Valley: 4 Stars. “A delicious example of Oregon pinot gris that’s substantial and concentrated with exotic melon and peach flavors, mineral notes and a kick of fresh peppercorn. (Don’t drink it too cold, though, or you’ll mask some of its complexity.)” (April 17, 2002)