2005 Pinot Gris Willamette Valley:
Buying Guide. “One of 100 Best Wines of the Year!” (October 31, 2006)
2005 Pinot Gris Willamette Valley:
Buying Guide. “One of 100 Best Wines of the Year!” (October 31, 2006)
2006 Pinot Noir Reserve: 93 Points “Brooding aromas of cherry compote, blackberry, dried rose, and smoky minerals. Impressively concentrated dark fruit flavors are energized by tangy cherry skin and firmed by fine-grained tannins. Slowly opens with air and finishes with strong cherry-cola…outstanding persisitence.” – Stephen Tanzer (May 1, 2009)
2008 Five Mountain Pinot Noir: 90 Points “Tight, focused and minerally, with a stony component to the dark berry and spice flavors, all floating over a light, transparent structure… Best from 2012 through 2018.” – Harvey Steiman (July 31, 2010)
A Clay Court performance worthy of Rafael Dadal. Dark strawberry and raspberry aromas are joined by the fresh smell of clean, lemony sheets hanging on the laundry line. Cranberry and raspberry flavors provide a nice sweet/tart combination to go along with the saline and crunch of Marcona almonds.
Our 2012 Pinot Noir Five Mountain was honored with a 92 Points in Wine Enthusiast Magazine. “Solid and substantial, this single-vineyard wine has real meat on its bones, both figuratively and literally, as it carries some savory notes along with ripe blackberry fruit. The acid-tannin balance is picture-perfect, and though sturdy and ripe, it conveys an impression of grace…
“Pale ruby-purple, the 2019 Pinot Noir Mount Richmond has alluring scents of wild berries, forest floor, cinnamon and lavender. The medium-bodied palate is soft with generous fruit and flourishes of spice and floral perfume, and it has a long, juicy finish.” -Erin Brooks
2004 Windhill Pinot Noir: 86 Points “Spicy dark fruit bouquet of jammy cherry, blackberry, gingerbread and mocha. Lush and supple, with sweet, nicely defined blackberry and chocolate flavors. This deepens and picks up some warm, roasted notes with air.” – Josh Raynolds (April 30, 2006)