2006 Pinot Gris Willamette Valley:
19th Annual Restaurant Poll — “19th Annual Restaurant Poll Top Ten Most Popular Pinot Gris/Grigio” (March 31, 2008)
Similar Posts
Stephen Tanzer’s International Wine Cellar
2010 Clay Court Pinot Noir: 90+ Points “Juicy, incisive raspberry and bitter cherry flavors are complemented by notes of licorice and black tea, with a vanilla nuance adding sweetness. Finishes with very good energy and lift, leaving spice and anise notes behind. ” – Josh Raynolds (July 8, 2012)
95 Points – Robert Parker
“Medium ruby-purple, the 2019 Pinot Noir La Bohème has lush aromas of cranberry sauce, blood orange, charcuterie, aniseed and potpourri. The palate is concentrated and fresh with expressive, layered fruit, generous spicy accents and a long, flavorful finish.” -Erin Brooks
20 Best Northwest Wines of 2022 – The Seattle Times
“The hottest brand in the U.S. wine industry is Oregon pinot noir, and no one does it as well at such scale — 20,000 cases — as the Campbell family. Think of a slice of cherry pie sprinkled with allspice, and layers beyond.”
Write up for our Pinot Noir in the New Zealand Herald
Our 2012 Willamette Valley Pinot Noir got a shout out from the New Zealand Herald, recommending it as one of Ten Winter Wines to Love: “If you’re after an excellent introduction to pinot from the western US, this is it. Subtle, baked strawberry, hedgerow fruit, cocoa and soft spices greet the nose, while the mouthfeel…
