2005 Riesling Estate:
92 Points “Adam Campbell’s estate wine is crisp, lithe and varietally spot-on, with a mild, peachy scent and a touch of fusel that gives the wine complexity. Its flavors are lean and lemon-bright, with a green apple core and slightly yeasty, biscuity flavors.” (March 31, 2007)
1999 Pinot Noir Reserve: 90 Points “… dark ruby-colored … chocolate, licorice and black fruit-scented… a dense and intense wine.” – Pierre Rovani (July 31, 2001)
“The 2021 Pinot Noir, made with about 15% whole clusters, has a medium ruby-purple color and pure scents of cranberries, baked rhubarb and allspice with wafts of forest floor, charcuterie and orange zest. The palate is light on its feet with generous, floral fruit, refreshing acidity and a soft, approachable frame, and it has a satisfying, spicy finish.” -Erin Brooks
Our 2012 Pinot Gris was listed in the Wine Spectator as one of “Harvey Steiman’s Recommended Wines from Oregon” in their article “Oregon’s Light Touch”. Of 600 wines reviewed for the report, only 18 were listed as a “Top Value”. Here’s what else Steiman had to say about our 2012 Pinot Gris: “Light and sleek,…
“The 2021 Pinot Noir Reserve is a barrel selection from several of Elk Cove’s vineyards. It has a medium ruby-purple color and savory aromas of red and black cherries, aniseed, pipe tobacco, flint and Christmas spice, continuing to unfurl aromatically as it airs in the glass. The light-bodied palate is chalky and refreshing with fragrant fruit and a long, latent finish. It feels particularly coiled and will benefit from 3-5 years in bottle.” -Erin Brooks
Our 2014 Goodrich Pinot Noir was awarded 91 points by Wine Enthusiast Magazine. “This is the first time this recently purchased vineyard has been featured as an Elk Cove designate. Planted in 2007, it’s just coming into its own. The young fruit is tight and tangy – a mix of raspberry and black cherry. Forward, bright and lightly…
2009 La Boheme Pinot Noir: 90 Points “Forward and spicy, leading with the scents of black cherry jam and red plum, this wine’s flavors are just as fruit-driven, with a pleasing hint of anise.” (April 30, 2012)