Wine & Spirits

ByAnna Campbell

2008 Pinot Gris Willamette Valley:

21st Annual Restaurant Poll — “Elk Cove Pinot Gris places in the Top 5 in the 21st Annual Restaurant poll!” (April 15, 2010)

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  • Stephen Tanzer’s International Wine Cellar

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    2009 La Boheme Pinot Noir: 90 Points “Vivid red. Blackberry and cherry-cola on the fragrant nose. Fleshy and smooth in texture, with nicely concentrated dark berry flavors and slow-mounting spiciness. The smooth finish shows no obvious tannins, leaving behind notes of candied cherry and smoke. This drinks very well now and could handle rich red…

  • Wine Spectator

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    2000 Windhill Pinot Noir: 87 Points “Crisp and juicy, appealing for its bright strawberry and floral aromas and flavors, finishing tight and focused. Drink now through 2005.”

  • Wine & Spirits

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    2005 Riesling Estate: 92 Points “Adam Campbell’s estate wine is crisp, lithe and varietally spot-on, with a mild, peachy scent and a touch of fusel that gives the wine complexity. Its flavors are lean and lemon-bright, with a green apple core and slightly yeasty, biscuity flavors.” (March 31, 2007)

  • 92 Points – Owen Bargreen

    The 2021 ‘Mount Richmond’ comes from the Yamhill-Carlton AVA and comes from younger vines which are roughly six years old. Stored in oak puncheons and concrete eggs for 12 months, this delivers good richness and flavor density. Bright pear and honeydew melon flavors combine with stony minerals, vanilla cream and pie crust flavors. Nicely balanced, enjoy this beautiful wine now and over the next eight years. Drink 2023-2031

  • Wine Enthusiast

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    2001 Roosevelt Pinot Noir: 90 Points “Soft and seductive, the nose is redolent of primary fruits, with leafy, earthy undertones. Good balance and focus, with a sense of gathering strength as it rolls down the throat. Elk Cove is showing significant improvement from vintage to vintage, and is quickly moving into Oregon’s top ranks.” –…