“This delightfully complex bubbly from Elk Cove offers up earthy notes from lees contact, but light-hearted fruit and florals as well—strawberries swirling with wisteria. A spin of citrus on the palate leads into raspberry, then heads toward tart cranberry and rhubarb. A savory edge and underlying minerality slip in on the finish, buoyed by great, persistent bubbles.”
Now through February 2021 Elk Cove Enthusiast or Collectors Club members can skip the three-year waitlist and join the Members-only Multnomah Whiskey Library club!
You’ll also get $50 off the first year of MWL membership, $50 in Elk Cove wine and the opportunity to nominate other members to the Multnomah Whiskey Library.
Our vineyards are multigenerational – and not just because Elk Cove is in the second generation of the Campbell family. We’ve also grown several generations of our original 10 acres of Pinot Noir using a traditional viticultural technique called Selection Massale. In 1974, Pat and Joe Campbell planted our first 10 acres of Pinot Noir…
Our 2019 Pinot Gris is #10 in Wine Enthusiast Magazine’s Top 100 Wines of 2019. This is our third year in a row on this prestigious list! Wine Enthusiast’s tasting panel reviewed more than 25,000 wines from around the globe, exploring a multitude of regions, styles and price points. “Adam Campbell’s Pinot Gris is one…
We’re proud to announce our Holiday Catalog for 2020! Wine brings us together. Whatever your holidays may look like this year, whether you’re hosting or sending a special gift, we’d be honored to be part of your celebrations. During this season of giving, we’ve teamed up with three nonprofits working to make food systems more…
We love doing whole cluster, especially from vineyards like our Goodrich Vineyard. It just really adds a spicy complexity to the wine.
“After 20 years, we were ready to hand things off to Adam.”
“A boss in the glass… awesome balance and complexity, offers one of the best representations of Pinot in this great nation.”
Hear what Winemaker/Owner Adam Campbell has to say about the fruit set on a visit to our Mount Richmond Vineyard
“After 20 years, we were ready to hand things off to Adam.”
As of June 1st, we are again open for wine tastings. However, things look a little different around here. Here’s what to expect:
Check out the wine bottling process at Elk Cove – This is our 2019 Rosé of Pinot Noir going into bottle in February of 2020. The very last part of the winemaking process, careful bottling is essential to ensuring the quality of the wine. Since 1977, we have always bottled our wines ourselves.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
“Elk Cove’s Pinot Gris is defined by its gorgeous fruit, especially deep stone fruit tastes, subtle strawberry, and touches of orange rind, rosemary and vanilla.”