91 Points – James Suckling
Our 2019 Willamette Valley Pinot Noir has “a ripe nose of raspberries, strawberries, dried flowers and sweet spices. It’s medium-bodied with plush tannins and lively acidity…”
Features
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94 Points in Tasting Panel Magazine
Our 2019 Mount Richmond Pinot Noir has a “generous stream of red and blue fruit melds with mocha, fig preserves, and nutmeg for an elegantly appointed mouthfeel.”
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Slow Wine Guide: Mount Richmond
Elk Cove 2018 Mount Richmond Pinot Noir “brings aromas of ripe cherry, plum, hints of pepper and earthiness, tasting of luscious dark cherry, blackberry, baking spice, ripe figs, with earthiness and silky tannins.”
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Slow Wine Guide: Pinot Gris a TOP WINE
“The whole cluster press of this wine results in bright fruit aromas and flavors of pear, apricot, peach, minerality, and bright acidity in this almost dry wine.”
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Oregon’s Other Pinot
“Elk Cove, under the winemaking direction of Adam Campbell, has become one of Oregon’s premier wineries, making sublime single-vineyard Pinot Noirs and also this peachy, crisp Pinot Gris. It’s a perfect, sustainably-made summer white.”
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Featured in The Buyer
“It’s a tight-knit community, one that is comfortable sharing, collaborating, and learning together. Many are neighbors. This easy congeniality informed the tastings, which better resembled jazz musicians riffing than winemakers talking.” – L.M. Archer
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What Ray Isle is Pouring Now
“Elk Cove, under the winemaking direction of Adam Campbell, has become one of Oregon’s premier wineries, making sublime single-vineyard Pinot Noirs and also this peachy, crisp Pinot Gris. It’s a perfect, sustainably-made summer white.”
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12 Vibrant White Wines from Oregon and Washington
Our 2019 Pinot Blanc made the Wine Spectator Tasting Highlights: “12 Vibrant White Wines from Oregon and Washington” and earned a 90 point rating from senior editor Tim Fish
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Wine For A Healthy Planet
“Elk Cove, under the winemaking direction of Adam Campbell, has become one of Oregon’s premier wineries, making sublime single-vineyard Pinot Noirs and also this peachy, crisp Pinot Gris. It’s a perfect, sustainably-made summer white.”
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Pinot Blanc – The Lesser-Known Pinot
On our estate vineyards we farm three vines in the Pinot family: Pinot Noir, Pinot Gris, and the more unusual Pinot Blanc. These varietals are so closely related that occasionally a winegrower will discover two types growing on the same vine!
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Adam’s Crab Cakes
While we don’t always make it to the coast to go crabbing ourselves, sitting around the table shelling cooked crab from the fishmonger is also a great way to catch up while anticipating the great meal ahead, usually while savoring a glass of what we in the Campbell family call “cooking wine” (wine poured for the cooks).
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New Sparkling Wine Trio
In honor of Oregon Wine Month, we’re releasing our first-ever trio of Oregon sparkling wines. These wines are featured in our Spring Catalog. In addition to the La Bohème Vineyard Brut Rosé we’ve been making since 2011, we’re proud to announce new additions to our lineup of sparkling wines: our 2017 Goodrich Vineyard Blanc Des…
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Spring Catalog
We’re proud to announce our first ever Spring Catalog! Spring is here. It’s time to stop and smell the flowers. Our vines are pruned and trained to their trellises, while our 2020 white wines are all bottled – including two new sparkling wines! Our Pinot Noirs are safely in barrel until late summer. There’s nothing…
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Harvest 2020
Welcome to the Harvest 2020 report! Each year we do document the vintage with notes on the progression of the most exciting season here in wine country.
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VIDEO: Goodrich Vineyard
Goodrich Vineyard, in the Yamhill-Carlton AVA, is our warmest vineyard site here in the Willamette Valley and home to our longhorn cattle. Goodrich Vineyard was planted in 2007 with Chardonnay and Pinot Noir in high-density format. The property boasts the exact same marine sediment (Willakenzie) soil as our Mount Richmond property and lies just a few miles from our Winery Estate Vineyard.
