2008 Pinot Noir Willamette Valley:
90 Points Best Buy. “A big-shouldered wine with hedonistic black cherry compote scents…It’s deep and concentrated…fairly irresistible, and would be delicious with lean beef, like marinated flank.” (October 1, 2010)
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90 Points – Robert Parker
“The 2022 Riesling Estate has scents of yellow peach, pineapple, honey, ginger and bread dough. The light-bodied palate features full, ripe, tropical flavors and spicy accents. Its racy acidity is balanced by nine grams of residual sugar, and it has a long, flavorful finish.” -Erin Brooks
16 Great Oregon Pinots for Springtime Pouring – Food & Wine
“Adam Campbell of Elk Cove is known for his complex, terroir-driven, single-vineyard Pinots, but his basic estate bottling is no less appealing. Floral on the nose, it offers substantial flavor without weightiness, ending with a hint of peppery spice. If you like this one, you may well find yourself investing in his single-vineyard bottlings, too.”
91 Points in Wine Enthusiast
Our 2014 Five Mountain Pinot Noir has received an excellent 91 points from Wine Enthusiast Magazine: “Parts of this vineyard date back to the late 1970s. Scents of raspberries and cherries bloom from the glass, and the wine gains volume in the mouth. Dark fruits take center stage, tightly wound and showing threads of smoke, earth and…
