93 in Robert Parker’s Wine Advocate

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  • Wine Spectator

    1998 Pinot Noir Willamette Valley: 88 Points. “Dense, tight and chewy, packed with peppery, anise-scented black cherry and currant flavors. Best from 2002 through 2008.” (April 30, 2000)

  • Wine Spectator

    2009 Roosevelt Pinot Noir: 91 Points “Smooth and velvety, with a bright edge to the ripe cherry and floral flavors, persisting intensely and expressively against refined tannins. Drink now through 2017.” – Harvey Steiman (March 1, 2012)

  • Stephen Tanzer’s International Wine Cellar

    2008 Mount Richmond Pinot Noir: 90 Points “Bright red. Sexy aromas of red berries and fresh flowers, with a subtle herbal quality emerging with aeration. A juicy, sweet midweight that offers lively red and dark berry flavors and slow-building cola and spice notes. Pretty suave right now; this would be great with an Asian duck…

  • Wine Press Northwest

    2009 Riesling Estate: Excellent! “Want a barometer for the quality of this vintage? The Campbells tripled the production of their 34-year-old block from 2008 to 2009. They also shifted the scope to a dry, steely style, going after Granny Smith apple, lime, river rock and lingering acidity.” (December 31, 2010)