1998 Pinot Noir Willamette Valley:
88 Points. “Dense, tight and chewy, packed with peppery, anise-scented black cherry and currant flavors. Best from 2002 through 2008.” (April 30, 2000)
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2012 Clay Court: 91 Points in Wine Enthusiast
Our 2012 Clay Court single vineyard Pinot Noir received 91 points from Wine Enthusiast Magazine. “Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity. Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouth feel. Clean blueberry fruit leads into a tasty, balanced finish.”…
93 Points – Robert Parker
“The 2022 Pinot Noir Roosevelt is bursting with fragrant raspberry, lavender, wild fennel and mushrooms on the nose, revealing further nuances as it opens in the glass. The medium-bodied palate is detailed and spicy. It has a gently chalky texture, fireworks of fresh acidity and a long, nuanced finish.” – Erin Brooks
Stephen Tanzer’s International Wine Cellar
2010 Five Mountain Pinot Noir: 91 Points “Bright aromas of black raspberry and cherry accented by sassafras and black tea. Juicy and focused, offering vibrant red fruit flavors that take a darker turn with air. Finishes bright and very long, with persistent spice and rose pastille qualities. ” – Josh Raynolds (July 31, 2012)
92 Points & “Editor’s Choice” in Wine Enthusiast
Our 2014 Pinot Gris received an excellent 92 points and was designated an “Editor’s Choice” by Wine Enthusiast Magazine. “Beautifully styled, this wine brings a solid blend of citrus, cucumber, tangerine and melon flavors. The length and balance are there for further aging, but the stunningly good flavors encourage near-term drinking. Editor’s Choice.” -Paul Gregutt This review posted…
93 Points – Wine Spectator
“Plush and elegantly structured, with attractive raspberry and guava flavors accented by forest floor and toasty spices. Finishes with polished tannins. Drink now through 2030.”
