2006 La Boheme Pinot Noir:
92 Points “Ample, round and lavish in its oak…it’s packed with flavors of mocha, sassafras, and black cherry…serve with pasta or wild mushrooms.” (June 1, 2008)
Similar Posts
91 Points – Robert Parker
“The 2022 Pinot Noir is composed of fruit from all six of Elk Cove’s estate vineyards and was matured in 15% new oak. It’s bursting with cranberry sauce, blackberry preserves, cinnamon, underbrush and bitters on the nose. The medium-bodied palate is just as generous, offering concentrated layers of spicy fruit. It has a silky frame, fireworks of acidity and a long, spicy finish.” – Erin Brooks
91 Points – Robert Parker Wine Advocate
The 2023 Riesling Estate segues from flint and candle smoke to stone fruit, honey and slate aromas. The medium-bodied palate features ripe, tropical, spicy flavors. About eight grams per liter residual sugar balance its linear acidity, and it has a long, textural finish.
91 Points – Wine Spectator
Sleek and vibrant, with crisp cherry and pomegranate flavors that are laced with orange peel and dusky spice notes as this zooms toward the snappy finish.
92+ Points – Robert Parker
“The 2017 Pinot Noir Roosevelt has a pale to medium ruby color and a nose of garrigue, licorice, red currant, cured meats and forest floor with nuances of blackberries and savory herbs. It’s medium-bodied with intense, spicy fruits, a firm, grainy frame and great freshness, finishing long and spicy.”
