2003 Pinot Gris Willamette Valley:
Top Ten. “America’s New Favourite White.” – Norm Roby (December 31, 2004)
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93 Points – Jeb Dunnuck
“Taking on more primary ripe floral and fruity aromas, with notes of red and blue fruit shining though, the 2021 Pinot Noir Five Mountain pours a deep ruby and offers generous enveloping aromas of candied purple flowers, blackberry, and an accent of toasted spice. Mouth-filling with fruit, this full-bodied red is generous with supple, sweet tannins and a rounded mouthfeel that’s juicy all the way through the finish. It’s going to benefit from another year or two in bottle so it can shed some of its baby fat to reveal more of its spiced notes. Drink 2025-2035.” – Audrey Frick
94 Points – The Tasting Panel
“Medium ruby color, fresh cherry nose; balanced, long and complex…generous and stylish.”
93 Points – Wine Spectator
Plush and elegantly built, with dynamic raspberry and cranberry flavors highlighted by notes of green tea and orange peel as this zips along the vibrant finish. Drink now through 2032. 396 cases made.
92 Points & Editors Choice – Wine Enthusiast
“Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mixture of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights.”
