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Winter Winemaking Update
Owner/Winemaker Adam Campbell gives us an update on Vintage 2025 on September 12th, right at the beginning of harvest. Themes for the year are an early harvest, small clusters and berries and fewer seeds in Pinot noir. What will the wines be like? We have some work to do before we can really judge, but we’re feeling optimistic so far!
Oregon’s Willamette Valley Rolls Out Another Winner: Pinot Blanc
“A critical mass of vintners has devoted serious efforts to making fine Pinot Blanc, which in my view may be the world’s most under-estimated white wine grape variety.”
93 Points – Wine Spectator
Sleek and expressive, with handsome raspberry and guava flavors accented by rose petal and orange peel as this glides toward polished tannins.
The End of Prohibition: Why we Celebrate Repeal Day
The 18th Amendment was repealed over 85 years ago. What a great excuse to celebrate – join us for our annual Repeal Day Party in the Elk Cove wine cellar. The end of prohibition is also an excuse for us to delve into a bit of the family history of Elk Cove cofounders Pat and…
Elk Cove a “Hot Brand” for 2018
Wine Business Magazine has chosen Elk Cove as a “Hot Brand” for 2018! “As a region, Oregon’s Willamette Valley had been producing outstanding Pinot Noir and Chardonnay for decades, and the Campbell family has been a steward of those grapes since the beginning.” According to Wine Business Monthly, this means we’re doing a good job…
