2008 Pinot Gris Willamette Valley:
21st Annual Restaurant Poll — “Elk Cove Pinot Gris places in the Top 5 in the 21st Annual Restaurant poll!” (April 15, 2010)
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90 Points – Robert Parker Wine Advocate
The 2024 Pinot Gris was blended with 4% Gewürztraminer and 2% Muscat and fermented in stainless steel. It has understated aromas of peach, apricot, bread dough and spice. The medium-bodied palate is concentrated, textural and savory with gently honeyed flavors. Bright acidity balances 3.6 grams of residual sugar, and it has a long, flavorful finish.
91 Points – Robert Parker
“lightly scented of blackberries, tar, earth, red currant and black tea leaves with a spicy undercurrent. It’s light to medium-bodied with spicy fruits, a grainy frame and great freshness, finishing restrained.”
2016 Riesling Estate – 92 points and Editors’ Choice from Wine Enthusiast
Our 2016 Riesling Estate received an excellent 92 point rating and Editors’ Choice from Wine Enthusiast. “Most of the estate vines used for this blend date back to the mid-1970s. It emphasizes bright citrus flavors, like lemon and lime, with lemon verbena, cilantro and other fresh herb notes that add detail to the finish. A…
Global Value Wines Under $30 – Wine Spectator
“A lovely, delicate white, this blooms with fresh apricot blossom, nectarine and honeysuckle accents while gliding along the crisp finish.” – Wine Spectator
